TE001

Cooking Oil Quality Tester is a compact, user-friendly device designed to accurately and instantly assess the health and safety of frying oil. It is an indispensable tool for both professional kitchens (restaurants, fast-food chains) and health-conscious home cooks.

Repeated heating breaks down oil, forming harmful compounds like Total Polar Materials (TPM) and increasing Free Fatty Acids (FFA). This degradation affects food flavor, texture, and poses health risks. The tester measures these key chemical changes, providing a clear, objective quality reading instead of relying on guesswork based on color or smell.

Modern testers are typically digital, providing results in seconds. They often feature a simple, probe-style design for easy immersion into hot oil. Readings are displayed as a percentage or a clear quality indicator (e.g., “Good” / “Change”), with many models compliant with international food safety standards that recommend discarding oil when TPM exceeds 24-27%.

By ensuring oil is changed at the optimal time, this device helps maintain consistent food quality, reduce wasteful early oil disposal, and most importantly, safeguard consumer health by minimizing the intake of harmful compounds. It is a smart investment for culinary excellence and safety.