Crude Fiber Analyzer is an essential laboratory instrument used to determine the crude fiber content in food, feed, and agricultural products. It operates based on standardized methods (such as Weende or AOAC procedures), which involve chemical digestion to isolate indigestible components like cellulose, hemicellulose, and lignin.

This device typically consists of a digestion unit, filtration system, and heating controls, ensuring precise sample processing. By treating samples with acid and alkali solutions, it removes soluble compounds, leaving behind crude fiber for measurement. The analyzer enhances efficiency, reduces human error, and ensures repeatable results in quality control, research, and compliance with industry standards.

Key features include automated temperature regulation, corrosion-resistant materials, and user-friendly operation. It is widely used in food processing, feed production, and agricultural research to assess nutritional value and product quality.

With its accuracy and reliability, the Crude Fiber Analyzer is a vital tool for industries and laboratories focused on optimizing dietary formulations and meeting regulatory requirements.