5-100°C Fat Analyzer — BS339/BS340/BS341

The 5-100°C Fat Analyzer is an advanced instrument designed for the rapid and accurate quantification of fat content in a wide variety of samples. Its defining feature is the ability to operate efficiently across a broad temperature range from 5°C to 100°C, making it exceptionally versatile for diverse laboratory applications.

This analyzer typically utilizes solvent extraction principles, such as the Randall or Soxhlet method, but with significant automation and speed enhancements. The extended temperature capability allows for the gentle processing of heat-sensitive materials (like some dairy products or chocolate) at lower temperatures to prevent degradation, as well as the complete and fast extraction of fats from more robust matrices at higher temperatures.

Broad Compatibility: Suitable for samples ranging from animal feed and meat to processed foods, dairy, and bakery products.

Optimized Extraction: The adjustable temperature ensures optimal fat recovery for different sample types, improving accuracy.

High Throughput: Automated systems can handle multiple samples simultaneously, drastically reducing analysis time compared to traditional methods.

Safety & Convenience: It integrates heating, solvent recovery, and evaporation in a closed system, enhancing operator safety and minimizing solvent waste.

Primarily used in food quality control, product development, and agricultural testing, this analyzer delivers reliable, reproducible results. It is an essential tool for industries and laboratories requiring efficient, flexible, and precise fat analysis to meet regulatory standards and ensure product consistency.